I’m a bit of a self conscious perfectionist in the kitchen. I wish it weren’t true. If I’ve made it, I don’t know if it’s tasty until at least 2 people have told me so. I’m hoping that as I chronicle my adventures in the kitchen, I’ll cure myself of this OCD.
Now for the general stuff. My name’s Angela and I’m in my mid-twenties. By day, I work in downtown Los Angeles at a Professional Services Firm. By night (and during my lunch breaks..) I research and fantasize about the next batch of goodness that’s going to come from my kitchen.